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Butternut Squash and Apple Soup (with Pressure Cooker Option) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt to taste (optional)
Sour cream for garnish (optional)
Ingredients Per Serving Qty Common Price Price per Serving
6 cups chicken stock (or water) 3/4 cup
$0.99 per 14 1/2 ounces
$0.49
6 cups chopped peeled butternut squash (about 2 pounds) 3/4 cup
$1.49 per pound
$0.39
2 tablespoons minced onion 7/8 teaspoon
$0.79 per pound
$0.01
2 tablespoons minced celery 7/8 teaspoon
$1.99 per pound
$0.01
1 1/2 cups plain yogurt (I used Greek nonfat) 3 tablespoons
$2.50 per 32 ounces
$0.14
1 large Granny Smith apple, peeled, cored & grated (about 1 ½ cups total) 1/8 apple
$1.46 per pound
$0.10
1 teaspoon sugar 1/8 teaspoon
$1.44 per pound
$0.00
1/4 teaspoon cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1/4 teaspoon nutmeg 0.04 teaspoon
n/a
 
Total per Serving $1.15
Total Recipe $8.04
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