Buttermilk Biscuits Recipe
Breakfast is better with biscuits, especially these.
Ingredients
- 2 cups AP flour
- 4 tsp. baking powder
- 1/4 tsp. baking soda
- scant tsp. seasoned salt
- 3 tbs. butter
- 2 tbs. Crisco (I use butter flavor)
- 1 cup buttermilk
Directions
- Butter, Crisco, and buttermilk should be cold.
- Heat oven to 450 F.
- Combine the dry ingredients in a bowl.
- Cut in butter and shortening with a pastry cutter or fork.
- Work dough until pea-size crumbles.
- Stir in buttermilk.
- Form into a ball.
- Lightly flour a work surface.
- Pat dough into a 1" tall round.
- Cut into desired size biscuits.
- Bake 10-12 minutes or until tops are golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 105 | |
| Calories from Fat 91 | 87% |
| Total Fat 10.38g | 13% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 1.43g | |
| Cholesterol 17mg | 6% |
| Sodium 1363mg | 57% |
| Potassium 63mg | 2% |
| Total Carbs 1.96g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.96g | 1% |
| Protein 1.41g | 2% |
