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Butterfinger Balls Recipe
by Global Cookbook

Butterfinger Balls

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 x (12 ounce.) pkg. Wheaties
1 lb powdered sugar (3 1/2 c.)
2 c. peanut butter

1 1/2 stk margarine
1 lb chocolate almond bark

Directions

Mix together till crumbly the sugar, cereal and peanut butter. Heat margarine and add in to cereal mix. Make in small balls. Refrigerate2 to 3 hrs, dip in melted chocolate bark. Refrigerateon waxed paper.