Butter Tart Squares Recipe
Easy and delicious. No fussing with pastry shells.
Ingredients
- Base:
- 1 1/4 cups A.P. flour
- 1/4 cup brown sugar
- 1/2 cup butter or margarine
- Topping:
- 1/3 cup butter or margarine
- 1 egg, beaten
- 1 cup brown sugar
- 2 Tbsp. cream
- 1 tsp. vanilla extract
- 1 cup raisins
- 1/2 cup chopped walnuts (optional)
Directions
- Base:
- mix together the flour and brown sugar, blend the butter or margarine in until the mixture resembles coarse crumbs. Press into a 9"X9" pan. Back @ 350 degrees F for 10 to 15 minutes.
- Topping:
- Mix and spread over base. Return to oven and bake for about 20-30 minutes, or until light brown and not jiggly.
- Cool in the pan on a rack. When cooled, cut into 16 or so squares.
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