Bulgarian Buttermilk Pancakes Recipe
Servings: 2
Ingredients
- 2 c. Bulgarian buttermilk
- 3/4 teaspoon soda
- 2 whole egg yolks
- 2 stiffly beaten egg whites
- 1 T sugar
- 2 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 3/4 c. sifted flour
- 1/2 cube butter, melted
Directions
- Put together buttermilk, soda and egg yolks. Sift together sugar, baking pwdr, salt, flour and add in to first mix, blending well. Add in melted butter and put together thoroughly. Gently mix in the stiffly beaten egg whites and bake on lightly greased griddle.This recipe comes from a restaurant chain in Seattle which is now non-existent. Remember Clarks
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 2 servings | |
| Calories 415 | |
| Calories from Fat 18 | 4% |
| Total Fat 2.09g | 3% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 2164mg | 90% |
| Potassium 118mg | 3% |
| Total Carbs 85.56g | 23% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.39g | 2% |
| Protein 11.31g | 18% |
