Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce Recipe
Ingredients
- 2 cups Half and Half
- 1-1/2 cups Marsala wine
- 1/4 cup diced onion
- 3 cups mushrooms, cleaned and quartered
- 1 teaspoon Olive Oil
- 1/2 teaspoon Salt
- 1 package (2 serving size) Buitoni Chicken Marsala Ravioli
- 1 teaspoon fresh chives, chopped
Instructions
In a large non-stick skillet, over medium heat, cook mushrooms, onions and salt in olive oil until softened, about 7 minutes. Add marsala wine, half and half, Bring to a slow boil, then reduce heat and simmer until broth has reduced and thickened, about 20-25 minutes.While sauce is simmering, cook ravioli according to package directions.Serve sauce over top of pasta and garnish with chopped chives.
Details
Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Yield: 2 servings