Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce

Ingredients

• 2 cups Half and Half
• 1-1/2 cups Marsala wine
• 1/4 cup diced onion
• 3 cups mushrooms, cleaned and quartered
• 1 teaspoon Olive Oil
• 1/2 teaspoon Salt
• 1 package (2 serving size) Buitoni Chicken Marsala Ravioli
• 1 teaspoon fresh chives, chopped

Instructions

In a large non-stick skillet, over medium heat, cook mushrooms, onions and salt in olive oil until softened, about 7 minutes. Add marsala wine, half and half, Bring to a slow boil, then reduce heat and simmer until broth has reduced and thickened, about 20-25 minutes.While sauce is simmering, cook ravioli according to package directions.Serve sauce over top of pasta and garnish with chopped chives.

Details

Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Yield: 2 servings