Buffalo Potatoes Recipe
Servings: 4
Ingredients
- 1 env Lipton's Onion Soup Mix
- 1/3 c. butter or possibly margarine melted
- 3 Tbsp. cayenne pepper sauce
- 2 lb baking potatoes slice into wedges blue cheese salad dressing
Directions
- Preheat oven to 450F. In 9x13-inch baking pan, blend onion soup mix, butter and pepper sauce. Add in potatoes and turn to coat. Bake, stirring occasionally, 45 min or possibly till potatoes are crisp. Serve with dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 136 | 46% |
| Total Fat 15.53g | 19% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 831mg | 35% |
| Potassium 785mg | 22% |
| Total Carbs 35.49g | 9% |
| Dietary Fiber 4.3g | 14% |
| Sugars 1.75g | 1% |
| Protein 4.26g | 7% |
