Buffalo Chicken Roll-Ups or Squares

I made these roll-ups for the Superbowl on Sunday, and they were a hit. I adapted the recipe from a spinach and cheese one that I had. Also, be sure to read the bottom of the post for an alternative way to make them as a dinner.

Buffalo Chicken Roll-Ups

Two Dozen

Ingredients:

1 can (8oz) refrigerated crescent rolls

3/4 cup finely chopped chicken, cooked

1 teaspoon hot sauce *I use Franks, and use as much or as little as your family likes*

4 oz cream cheese, softened

1/4 cup cheddar or blue cheese

3 tbsp green onion, finely chopped

Directions:

Preheat oven to 350. Spray cookie sheet. Unroll dough and separate into 4 rectangles, and firmly press to seal.

In a small bowl, mix chicken and hot sauce. Spread 1/4 of cream cheese over each rectangle to about 1/4 inch of the edge. Sprinkle evenly with the chicken mixture, cheese, and onion.

I doubled the recipe so this has one extra rectangle

Starting with one of the short sides, roll up the rectangle. Press the edge to seal. With a serrated or other sharp knife, cut each roll into 6 slices. Place the rolls (cut side down) on the cookie sheet. Bake 13-17 minutes, until golden.

You can also make chicken squares with these like I did here, to make it more of a dinner instead of an appetizer.

Use the same directions, but replace the ingredients with these, mixing in the hot sauce and cheese with the rest of the filling.

• 8 oz (1 block) cream cheese, room temp
• 2 cups cooked chicken, cubed
• 1 teaspoon hot sauce, or more to taste
• 1/4 cup blue or cheddar cheese
• 1/4 tsp salt
• 3 tbsp milk
• 3 tbsp green onion, finely chopped
• 1 can (8 oz) refrigerated crescent rolls

Enjoy!

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Have a great day!!