| 4 slc Bacon, minced |
2/3 slice |
$2.99 per pound
|
$0.13 |
| 1/3 c. All-purpose flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| 2 lb Beef short ribs |
5 1/3 oz |
$4.29 per pound
|
$1.43 |
| 2 x Onions, finely minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 3 x Carrots, finely minced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 3 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. Red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 1/2 c. Beef stock |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1 tsp Dry thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 4 x Potatoes |
2/3 potatoes |
$0.50 per pound
|
$0.16 |
| 4 x Carrots, thickly sliced |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 1/2 lb Small mushrooms |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1/4 c. Fresh parsley, minced Salt Pepper |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$3.64 |
| Total Recipe |
$21.85 |
Budget: Beef Short Ribs La Bourguignonne - Recipe Cost
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