August 14, 2012
This is a great recipe that tastes just as good as the deep-fried version.
For my taste, I made a variation of the sauce by adding minced garlic and some honey. I use Frank's Original hot sauce and don't add any additional cayenne pepper. I find I can control the "heat" by increasing/decreasing the amount of hot sauce I use. The honey gives the sauce a different twist in the flavor profile and the garlic . . . well, I just can't get enough garlic!
I've cooked/tasted this recipe!
This is a variation