Brownie Bomb Bars #Sunday Supper Recipe
On the Menu Today~
Brownie Bomb Bars
Welcome!
It's time for Sunday Supper.
This Weeks Event: Easy Football Food Ideas for Game Day
Hosted by: Shelby of Grumpy's Honey Bunch
Thanks Shelby~
Brownie Bomb Bars have three layers of delicious goodness.
Bottom Layer: chocolate chip brownie.
Middle Layer: marshmallow creme, sprinkled with coconut.
Top Layer: melted milk chocolate chips, peanut butter and cocoa krispie.
You will definitely score a touchdown with family and friends!
Football Season has arrived~
It's time to get out your pom poms and
cheer on your favorite team!
Ahh, Football Season...
My favorite time of year.
Football season here in Wisconsin is a sure sign that fall has officially started.
Hot, humid days of summer are replaced with cool, crisp days.
Lazy days of summer are gone and school is back in session.
Football season also signals that comfort food is back on the menu and
"grilling time" is reserved for brats on Sunday before the big game.
Go Pack Go!
Brownie Bomb Bars
Ingredients 1 (18 oz) package double chocolate premium brownie mix with chocolate chips 1 egg 1/3 cup vegetable oil 1/4 cup water 1 jar jet-puffed marshmallow creme 1/3 to 1/2 cup sweetened flaked coconut 2 cups milk chocolate chips 1 cup chunky peanut butter 3 1/2 cups cocoa krispies cereal
Cooking Directions
Bottom Layer:
Heat oven to 325º Lightly grease 13 x 9-inch baking dish/pan. In a medium bowl, stir together brownie mix, egg, oil and water until fully blended. Spread brownie batter into prepared dish/pan. Bake for 35 to 45 minutes. Do not over bake. Let cool completely. Middle Layer: When cool, spread jet-puffed marshmallow creme on brownies. Sprinkle coconut over marshmallow creme.
Top Layer: Place chocolate chips and peanut butter in a medium size microwave safe bowl. Microwave until well blended and smooth, stopping at 1 minute intervals to stir. Once melted and smooth, stir in cocoa krispies cereal. Spread evenly over marshmallow/coconut layer. Cover and chill for 2 hours before cutting into bars. Appetizers
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