Brown Sugar Butter Syrup & Gulkand / Rose Petal Jam Sauce Recipe
Ingredients
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 425g | |
| Calories 1244 | |
| Calories from Fat 405 | 33% |
| Total Fat 46.03g | 58% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 394mg | 16% |
| Potassium 307mg | 9% |
| Total Carbs 215.9g | 58% |
| Dietary Fiber 0.0g | 0% |
| Sugars 213.55g | 142% |
| Protein 0.75g | 1% |
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