Brown rice with chickpeas and splitpeas Recipe

Ingredients

• One Year Ago: African Sweet Potato and Peanut Soup
• Brown rice with split pea sauce and chickpeas
• For the rice
• 1 cup brown rice
• 1 1/4 cup water
• 1 cup veggie broth
• 1 bay leaf
• Cook as directed on rice packaging.
• Onions
• 1 onion, diced
• 1/2 tsp ground coriander
• 1 clove garlic, minced
• 1/4 tsp salt
• Split peas
• 1 cup split peas
• 2.5 cups water
• 1/2 tsp yellow curry powder
• 1/4 tsp salt
View Full Recipe at Branny Boils Over