Brown-Butter Mochi Muffins Recipe

Made with dark brown sugar, coconut milk, evaporated milk and mochiko flour, these little treats are Anyone who has followed my blog for awhile knows about my love for butter I can’t resist this Hawaiian baked good made with glutinous rice flour, which gives it a wondrous chewy texture like a big gummi For those with celiac disease, it has the added bonus of being gluten-free, So when I spied a recipe for “Brown-Butter Mochi” in the New York Times a few months ago, I tore it out, eager to try The recipe is from Berkeley’s Samin Nosrat, a writer, cooking teacher and former cook at Chez Panisse, who recently wrote the seminal, best-selling “Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking”…