Broccoli Pasta Recipe
Ingredients
- Pasta – 1 cup (any variety), cooked as per packet instructions
- Broccoli – 1 cup, finely chopped
- Onions – 2, finely sliced
- Soy Sauce – 1 tsp
- Tomato Puree (or Sauce) – 1 tblsp (optional)
- Red Capsicum – 1/4 cup, chopped (optional)
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Oil – 1 tblsp
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 182 | |
| Calories from Fat 123 | 68% |
| Total Fat 13.91g | 17% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 321mg | 13% |
| Potassium 331mg | 9% |
| Total Carbs 13.34g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.23g | 3% |
| Protein 2.99g | 5% |
