Broccoli Chicken Casserole Recipe
Servings: 12
Ingredients
- 1/2 c. butter
- 1 c. minced onions
- 1 c. minced celery
- 2 (10 1/2 ounce.) cans cream of chicken soup
- 8 ounce. jalapeno cheese
- 2 (3 lb.) fryers, boiled & deboned
- 1 (20 ounce.) pkg. frzn minced broccoli
- 3 1/2 c. cooked rice
- 1/4 teaspoon black pepper
- Dash of garlic pwdr
- Shredded cheddar cheese
- Paprika
Directions
- Saute/fry onions and celery in butter. Add in soup and jalapeno cheese. Mix well. Add in remaining ingredients. Pour into a large casserole and top with shredded cheese and paprika. Bake at 350 degrees for 30 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 12 servings | |
| Calories 508 | |
| Calories from Fat 299 | 59% |
| Total Fat 33.4g | 42% |
| Saturated Fat 12.46g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 360mg | 15% |
| Potassium 454mg | 13% |
| Total Carbs 18.17g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.33g | 1% |
| Protein 32.2g | 52% |
