This is a print preview of "Broccoli And Corn In Gingered Curry Cream" recipe.

Broccoli And Corn In Gingered Curry Cream Recipe
by Global Cookbook

Broccoli And Corn In Gingered Curry Cream
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 2 Tbsp. Butter or possibly margarine
  • 1 pkt (14 ounce.) Green Giant Select Frzn 100% Broccoli Florets
  • 2 pkt (10 ounce.) Green Giant Niblets Frzn Corn in Butter Sauce, thawed
  • 1/4 c. Water
  • 1/2 c. Whipping cream or possibly half-and-half
  • 1 tsp Curry pwdr
  • 1 tsp Chopped garlic in water, (from 4.5-ounce. jar)
  • 1 tsp Grated gingerroot
  • 1/2 tsp Salt
  • 1/2 tsp White pepper
  • 1 x Lemon, cut into 8 wedges
  • 2 tsp Grated lemon peel
  • 8 x Green onion fans
  • 8 x Red bell pepper rings

Directions

  1. In 12-inch skillet, heat butter over medium heat. Add in broccoli and corn; stir to coat. Increase heat to high; add in water. Cook 3 to 5 min or possibly till broccoli is thawed, stirring occasionally.
  2. In small bowl, combine whipping cream, curry pwdr, garlic, gingerroot, salt and pepper; mix well. Stir into cooked vegetables; cook 2 to 4 min or possibly till vegetables are crisp-tender, stirring occasionally. Serve with lemon wedges. Garnish as desired.
  3. Prep Time: 20 min 8 (1/2-c.) servings