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Broccoli and Cauliflower Salad with Red Grapes

Ingredients

  • 7 1/2 Cups Cauliflower, Cut Into Floret's
  • 4 Cups Broccoli, Cut Into Floret's
  • 2 Cups Seedless Red Grapes, Cut In Half
  • 6 Whole Scallions, Sliced
  • 2 Cups Part-Skim Mozzarella, Shredded
  • 2 Cups Reduced-Fat Mayonnaise
  • 1/2 Cup Grated Parmesan Cheese
  • 2 Tbsp. Granulated Sugar
  • 2 Tbsp. White Wine Vinegar
  • 1 Lb. Cooked Bacon, Crumbled
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Broccoli and Cauliflower Salad with Red Grapes

by Robyn Savoie
Time: 15 minutes prep
Servings: 20
 

Directions

  1. In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat.
  2. Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. Transfer to a lettuce-lined bowl. Garnish with grapes if desired.
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Summary

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2 votes | 7145 views
1 review | 2 comments

This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day later.

Reviews

  • Danielle Kay Clasemann
    February 8, 2021
    Ilove this salad, its a hit with my whole family.
    I've cooked/tasted this recipe!

    Comments

    • Bob Vincent
      Bob Vincent
      December 23, 2013
      Hi Robyn:
      This salad sounds great. I really like the addition of the bacon to add some saltiness and smoke flavor profile. This one is added to my Try Soon folder. Great flavor components. Thanks for sharing!
      Best Regards,
      Bob
      1 reply
      • Robyn Savoie
        Robyn Savoie
        December 23, 2013
        Your welcome, I hope you enjoy.