| 4-5 whole chicken breasts, skinned, boned, split |
1/2 chicken breasts |
$3.49 per pound
|
$0.60 |
| 2 cans cream of chicken soup |
0.2 can |
$1.70 per 10 3/4 ounces
|
$0.34 |
| 2 c. lowfat sour cream |
3 tablespoons |
$2.65 per 16 ounces
|
$0.27 |
| 3 1/2 ounce. (1 c.) slivered almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.30 |
| 1/4 - 1/3 c. butter (butter) |
1 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 teaspoon curry pwdr |
0.05 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1 c. sliced mushrooms, sauteed |
1 tablespoon |
$3.69 per 8 ounces
|
$0.11 |
| Total per Serving |
$1.69 |
| Total Recipe |
$16.90 |
Breast Of Chicken Curry - Recipe Cost
Suggestions?