Breakfast Ham And Egg Casserole Recipe
Servings: 12
Ingredients
- Softened butter
- 14-15 slices bread
- 3 c. diced cooked ham
- 2 c. shredded cheddar cheese (1/2 lb.)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 Large eggs
- 3 c. lowfat milk
Directions
- Spread butter on both sides of bread slices; cut bread into small cubes. Combine bread cubs, ham, cheese, salt, and pepper. Stir well. Beat Large eggs till foamy; stir in lowfat milk. Add in egg mix to ham mix, stirring well. Pour into a lightly greased 13 x 9 x 2 inch baking pan; cover and chill overnight. Bake, uncovered, at 350 degrees for 1 hour or possibly till golden. Serve immediately. 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 420 | |
| Calories from Fat 208 | 50% |
| Total Fat 23.47g | 29% |
| Saturated Fat 11.72g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 1380mg | 57% |
| Potassium 363mg | 10% |
| Total Carbs 27.05g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.33g | 3% |
| Protein 24.84g | 40% |
