Breakfast Casserole Recipe
Servings: 12
Ingredients
- 8 slices bread, cut in 1-inch squares
- 1/2 pound bacon, crispy fried and crumbled
- 1/2 pound cheddar cheese (can use 1/2 Swiss)
- 6 Large eggs
- 3 c. lowfat milk
- 1/2 teaspoon salt
Directions
- Grease bottom of 7 1/2 x 11 3/4-inch Pyrex. Layer bread, bacon, cheese. Mix Large eggs, lowfat milk, salt and pour mix over layers. Bake 30 min at 350 degrees or possibly till center is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 173 | 58% |
| Total Fat 19.42g | 24% |
| Saturated Fat 8.39g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 564mg | 24% |
| Potassium 213mg | 6% |
| Total Carbs 16.35g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.93g | 3% |
| Protein 14.59g | 23% |
