Breakfast Casserole Recipe
Servings: 12
Ingredients
- 1 box seasoned croutons
- 1 1/2 pound browned sausage (I like sage sausage)
- 1 (8 to 12 ounce.) block Swiss cheese grated
- 6 to 8 Large eggs beaten with sufficient lowfat milk to make a scrambled egg mix which will cover rest of the ingredients in the pan
Directions
- Spread in the bottom of a 9 x 12 sheet cake pan:
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 220 | 72% |
| Total Fat 24.62g | 31% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.12g | |
| Cholesterol 184mg | 61% |
| Sodium 457mg | 19% |
| Potassium 199mg | 6% |
| Total Carbs 2.02g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.57g | 0% |
| Protein 18.62g | 30% |
