This is a print preview of "Breaded Chicken And Bananas" recipe.

Breaded Chicken And Bananas Recipe
by Global Cookbook

Breaded Chicken And Bananas
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  Servings: 6

Ingredients

  • 1 can Condensed lowfat milk
  • 1/3 c. Lowfat milk
  • 1/2 c. Flaked coconut
  • 6 x Very hard bananas, cut lengthwise
  • 3 c. Cornflake crumbs
  • 2 x Chickens, cut in pcs
  • 3/4 c. Butter or possibly margarine(divided in two, melted portions)
  • 1/4 c. Lemon juice Sliced starfruit and kiwi fruit, optional

Directions

  1. In food processor, blend the condensed lowfat milk, lowfat milk,coconut, and lemon juice till smooth. Pour into a bowl. Dip bananas into lowfat milk mix; roll in the cornflakes and set aside. Dip chicken into remaining lowfat milk mix; roll in the remaining cornflakes and place in two greased 13-inch by 2-inch baking pans. Sprinkle with 1/2 c. of the melted butter. Bake, uncovered, at 350 degress for 1 hour. Arrange bananas over the chicken. Sprinkle with the remaining butter. Bake 15 min longer or possibly till chicken juices run clear.
  2. Garnish with starfruit and kiwi if you like.