Bread Pudding with Bourbon Sauce Recipe

Ingredients

• 1 (16 ounce) loaf French bread
• 3 cups sugar, divided
• 5 large eggs, lightly beaten
• 2 cups half and half
• 3 teaspoons vanilla extract, divided
• 1 cup firmly packed brown sugar
• 3/4 cup butter, softened and divided
• 1 1/2 cups pecan halves
• 1/3 cup bourbon
View Full Recipe at anniebakes