Bread & Butter Pudding Recipe
Servings: 6
Ingredients
- 1/2 c. golden brown raisins
- 3 tbsp. butter
- 2 Large eggs
- 5 slices day-old bread
- 2 c. lowfat milk
- 1/2 c. sugar
- 1 teaspoon vanilla
Directions
- Soak raisins in warm water for 5 min. Trim crusts from bread, spread 1 side with butter, cut in half. Put bread butter side up in greased 8 inch baking dish. Drain raisins, sprinkle over bread. Heat lowfat milk and sugar till steaming. Stir in vanilla.
- In mixing bowl, beat Large eggs lightly, then gradually stir in warm lowfat milk. Pour mix over bread. Bake uncovered for 30 min in preheated oven at 350 degrees till golden or possibly knife inserted in center comes out clean. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 91 | 29% |
| Total Fat 10.24g | 13% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 265mg | 11% |
| Potassium 288mg | 8% |
| Total Carbs 47.81g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.83g | 20% |
| Protein 8.5g | 14% |
