Home » Recipes » Braised Veal Shank With Marjoram (Stinco Di Vitello) Suggestions? Braised Veal Shank With Marjoram (Stinco Di Vitello) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 lrg whole veal shin uncut Salt to taste Freshly-grnd black pepper to taste 6 x sage leaves 4 x anchovy fillets rinsed, dry Ingredients Per Serving Qty Common Price Price per Serving 6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon $5.99 per 16 fluid ounces $0.28 1 med red onion minced 1/2" dice 1/4 onion $0.99 per pound $0.08 1 x carrot minced 1/4" rounds 1/4 carrot $1.49 per pound $0.05 1 x celery rib minced 1/2" pcs 1/4 celery $1.99 per pound $0.04 2 bn marjoram 1/2 bunch $6.49 per 1/3 ounces $10.38 1 1/2 c. dry white wine 1/3 cup $0.35 per fluid ounce $1.05 1 c. Basic Tomato Sauce (see recipe) 1/4 cup $1.85 per 15 fluid ounces $0.25 Total per Serving $12.13 Total Recipe $48.52 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close