Braised Short Ribs on Cauliflower Puree Recipe

Ingredients

• Beer Braised Short Ribs: (adapted from 2 Dudes One Pan)
• 2 tbsp canola or grapeseed oil
• 4 lbs. bone in beef short ribs
• 1.5 tbsp kosher salt
• 1 large carrot
• 20 shitake mushroom caps (I omitted)
• 1 large carrot, peeled and finely chopped
• 1 med. turnip, peeled and finely chopped
• 1 12oz. can or bottle of beer (they like Sapporo, I used Sam Adams)
• 2 cups of water
• 1/4 cup soy sauce
• 1/2 cup light brown sugar
• 1/4 cup ketchup
• 5 whole garlic cloves
• 5 whole star anise
• 1/2 tsp red pepper flakes
View Full Recipe at Stacey Snacks