Home » Recipes » Braised Red Snapper With Artichokes And Fresh Herbs Suggestions? Braised Red Snapper With Artichokes And Fresh Herbs - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Fish bones 1 x Leek-white part only 2 x Shallots 3 lb Red snapper fillets, (reserve bones for stock) Salt Pepper Ingredients Per Serving Qty Common Price Price per Serving 1 x Leek 1/4 leek $1.88 per pound $0.09 1 x Onion 1/4 onion $0.79 per pound $0.05 1 x Rib celery 1/4 celery $1.99 per pound $0.04 3 c. Cool water 3/4 cup n/a 1 sprg fresh thyme 3/4 teaspoon $1.99 per cup $0.03 2 x Cloves garlic 1/2 garlic cloves $4.00 per pound $0.01 1/2 tsp Coriander seed 1/8 teaspoon $1.69 per 1 1/4 ounces $0.01 1 x Bay leaf 1/4 bay leaf $3.59 per 2 ounces $0.06 1 x Onion 1/4 onion $0.79 per pound $0.05 1 x Carrot 1/4 carrot $1.49 per pound $0.05 1/2 tsp Crushed coriander seed 1/8 teaspoon $1.69 per 1 1/4 ounces $0.01 5 whl artichokes 1 1/4 artichokes $3.99 per 13 3/4 ounces $1.54 1 x Lemon 1/4 lemon $0.80 per item $0.20 2 tsp Extra virgin olive oil 1/2 teaspoon $5.99 per 16 fluid ounces $0.03 3 x Cloves garlic 3/4 garlic cloves $4.00 per pound $0.02 1 sprg fresh thyme 3/4 teaspoon $1.99 per cup $0.03 1 c. White wine 1/4 cup $0.35 per fluid ounce $0.70 1 Tbsp. Minced fresh parsley 3/4 teaspoon $1.09 per cup $0.02 1 x Fillets, boneless 1/4 fillets n/a 2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons $5.99 per 16 fluid ounces $0.09 2 tsp Minced fresh basil 1/2 teaspoon $2.59 per cup $0.03 Total per Serving $3.07 Total Recipe $12.26 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close