| 2 med Tomatoes, diced |
1/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 2 Tbsp. Red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/4 c. Minced fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/4 c. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 1/2 c. Fresh bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 2 c. Shredded green cabbage |
1/3 cup |
$0.99 per pound
|
$0.05 |
| 1/2 c. Blanched slivered almonds, toasted * |
1 tablespoon |
$5.99 per 11 ounces
|
$0.23 |
| Total per Serving |
$0.94 |
| Total Recipe |
$5.66 |
Bow Tie Pasta Piquant - Recipe Cost
Suggestions?