Bourbon French Onion Soup Recipe
Ingredients
- 2 med. onions
- 2 ounce. good bourbon
- 1 qt chicken stock
- Croutons
- Baby Swiss cheese
- Nutmeg
Directions
- Saute/fry onions in butter. Add in bourbon. As soon as bourbon begins to bubble, light with long match. Take off burner. Add in chicken stock and cook 10 min. Pour into individual soup mugs. Add in croutons. Cover generously with baby Swiss cheese. Sprinkle lightly with nutmeg. Bake at 350 degrees till soup begins to bubble. Then put under broiler for just a few min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1229g | |
| Calories 394 | |
| Calories from Fat 79 | 20% |
| Total Fat 8.93g | 11% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 1557mg | 65% |
| Potassium 1069mg | 31% |
| Total Carbs 23.84g | 6% |
| Dietary Fiber 7.2g | 24% |
| Sugars 8.76g | 6% |
| Protein 19.18g | 31% |
