Bourbon Butter Venison Steak Tips #SundaySupper Recipe
Ingredients
- 1-1/2 pounds venison steaks, cut into bite sized pieces
- 1/2 cup bourbon
- 1 tablespoon maple syrup
- 2 teaspoons cider vinegar
- 2 tablespoons unsalted butter
- 1/4 teaspoon chili pepper flakes
- 1 tablespoon chopped fresh chives
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 176g | |
| Calories 540 | |
| Calories from Fat 203 | 38% |
| Total Fat 23.08g | 29% |
| Saturated Fat 14.6g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 7mg | 0% |
| Potassium 75mg | 2% |
| Total Carbs 14.03g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 12.12g | 8% |
| Protein 0.36g | 1% |
