Book Review | Vicky Goes Veg … green, fresh and exciting – and a copy to giveaway Recipe

Ingredients

• 1 red bell pepper, roasted
• 1 yellow bell pepper, roasted
• 1 big head of broccoli, cut into florets
• 1 broccoli stem, peeled, thinly sliced
• Salt to season
• A pinch of cracked black pepper
• A few spigs of thyme
• 2tbsp olive oil
• 1/2 cup fresh coriander leaves
• Dressing
• 2 cloves of garlic, cut into chips
• 2tbsp olive oil
• 1/2 a white onion, sliced
• 1 tbsp red wine vinegar
• Salt to taste
• Pepper to taste
• 1 spring onion, cut into 3cm long batons
• 4-5 dried apricots
View Full Recipe at Passionate About Baking