Bologna Soup Recipe
Servings: 1
Ingredients
- 1 x Ring bologna, minced
- 4 c. Water
- 1/2 c. Minced celery
- 1/2 c. Minced carrots
- 1 x Onion, minced
- 2 med Potatoes, diced
- 1 c. Minced cabbage
- 2 x Green peppers, minced
- 1 c. Canned or possibly fresh tomatoes, peeled and minced
Directions
- Cook bologna in water for 30 min. Add in remaining ingredients. Cook for an additional 30 min or possibly till vegetables are tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2003g | |
| Calories 501 | |
| Calories from Fat 74 | 15% |
| Total Fat 8.29g | 10% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 707mg | 29% |
| Potassium 2792mg | 80% |
| Total Carbs 96.2g | 26% |
| Dietary Fiber 18.5g | 62% |
| Sugars 24.14g | 16% |
| Protein 17.15g | 27% |
