Ingredients
- 4 hard-boiled Large eggs, minced
- 1 sm. can pineapple chunks, liquid removed
- 1/4 head crisp lettuce, torn into bite-sized pcs
- 1/4 c. French dressing or possibly 2 tbsp. salad dressing
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Boiled Egg Salad
Servings: 4
Directions
- Mix all ingredients together; toss. Add in French dressing; mix well. Yields 4 servings.
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