Blueberry Zucchini Bread Recipe
Servings: 12
Ingredients
- 3 Large eggs
- 2 1/4 c. sugar
- 1 c. oil
- 3 teaspoon vanilla
- 3 c. flour
- 1 teaspoon salt
- 1 teaspoon soda
- 1/2 teaspoon baking pwdr
- 3 teaspoon cinnamon
- 2 c. minced zucchini
- 1 c. minced nuts
- Blueberries
Directions
- Beat Large eggs and sugar together. Add in oil slowly mixing after each addition. Stir in vanilla. Fold in dry ingredients. Add in zucchini, nuts and blueberries. Put in greased and floured loaf pans. Makes 2 loaves. Bake 45 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 224 | 44% |
| Total Fat 25.62g | 32% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 343mg | 14% |
| Potassium 175mg | 5% |
| Total Carbs 65.66g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 38.67g | 26% |
| Protein 7.02g | 11% |
