Blueberry Muffins Recipe
The best blueberry muffin ever!
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 16 to 18 minutes in the preheated oven, or until done.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 254 | |
| Calories from Fat 94 | 37% |
| Total Fat 10.71g | 13% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.16g | |
| Cholesterol 26mg | 9% |
| Sodium 342mg | 14% |
| Potassium 47mg | 1% |
| Total Carbs 37.7g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 22.43g | 15% |
| Protein 2.79g | 4% |
