Bloody Mary Sauce Recipe
Servings: 1
Ingredients
- 1 c. Homemade ketchup Juice of one lemon
- 1/4 c. Vodka
- 2 tsp Worcestershire sauce
- 1 Tbsp. Freshly-grated horseradish
- 2 Tbsp. Chopped onions
- 1 tsp Chopped garlic Freshly-grnd black pepper to taste
Directions
- In a food processor, puree all the ingredients till smooth. Remove and chill for 1 hour to allow the flavors to marry.
- This recipe yields about 1 c. of dipping sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 87g | |
| Calories 148 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Potassium 128mg | 4% |
| Total Carbs 4.72g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.94g | 1% |
| Protein 0.35g | 1% |
