Blender Coconut Custard Pie Recipe
Servings: 10
Ingredients
- 4 Large eggs
- 2 c. lowfat milk
- 1/2 c. flour
- 1 teaspoon vanilla
- 1 3/4 c. sugar
- 6 tbsp. butter
- 1 c. coconut
Directions
- Blend 10 seconds in blender. Pour into greased and floured pie pan. Bake at 350 degrees for 30 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 95 | 33% |
| Total Fat 10.8g | 14% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 99mg | 4% |
| Potassium 124mg | 4% |
| Total Carbs 43.04g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 37.99g | 25% |
| Protein 4.98g | 8% |
