Blackberry Vinegar 1 Recipe
Servings: 1
Ingredients
- 6 c. Blackberries
- 1 quart Distilled White Vinegar ( Heinz Natural If Available)
- 1/2 c. Sugar
Directions
- Place the berries in a large container. Bring the sugar and vinegar to a boil and pour over the berries. Stir and cover. Cold and chill for 30 days. To process, strain the liquid through a piece of cheesecloth into a large pot. Bring to a boil and simmer for 5 min. Remove from the heat and pour into warm sterilized jars, cover and seal.
- Yield 1 Qt.
- NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor. Serve with salads, as a marinade for meats, poultry, or possibly fish, or possibly for something unusual sprinkle over french fried sweet potatoes. Try using the vinegar in salad dressings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1881g | |
| Calories 915 | |
| Calories from Fat 34 | 4% |
| Total Fat 4.06g | 5% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 1365mg | 39% |
| Total Carbs 180.07g | 48% |
| Dietary Fiber 44.0g | 147% |
| Sugars 140.77g | 94% |
| Protein 11.53g | 18% |
