Black forest cake / How to make black forest cake / Black forest cake with egg - Christmas recipes Recipe

Ingredients

• 1 cup – All purpose flour
• 1/2 cup – Cocoa powder
• 3 no’s – Egg
• 1 cup – Sugar
• 1/2 cup – Butter ( melted at room temperature)
• 1/2 tsp – Baking powder
• 1/2 tsp – Baking soda
• 1 tsp – Vanilla essence
• 1 pinch – Salt For frosting / whipping cream:
• 473 ml / 1 1/2 cup – 35% whipping cream (Keep it refrigerated until use)
• 4 to 5 tbsp – Icing sugar For cherry filling:
• 375 ml / 1 tin – Cherries soaked in syrup / Maraschino cherries
• 1/4 to 1/2 cup – Syrup from cherries Topping / garnishing:
• 1/2 cup – Chocolate shavings Preparation method:
• For making cake:
• Preheat Oven to 350˚F. Line bottoms of 9″ round pans with parchment paper and set it aside
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