This is a print preview of "Black Beans And Saffron Rice" recipe.

Black Beans And Saffron Rice Recipe
by Global Cookbook

Black Beans And Saffron Rice
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  Servings: 1

Ingredients

  • Saffron rice mix
  • 1 can black beans to 2 cumin cayenne warm sauce fresh cilantro

Directions

  1. Black beans & saffron rice - this is a simple, yet tasty, Cuban dinner. Choose a saffron rice mix, if you can find one. Mahatma is a particularly good vegan brand; watch out for mixes which aren't vegetarian (Vigo, for example, uses chicken broth in their mix). Otherwise, Spanish rice works just as well. Cook rice according to package directions. Meanwhile, gently heat 1-2 cans of black beans. Spice with cumin, cayenne pepper, warm sauce, and/or possibly minced fresh cilantro. Serve beans over rice and top with red or possibly green salsa. Preparation time = about 20 min