Black Bean Breakfast Enchiladas (Gluten-Free) Recipe
Ingredients
- 4 large eggs
- 4 ounces mushrooms, sliced
- 1 can black beans, rinsed and drained
- ¼ cup salsa
- ¾ cup Mexican-style cheese, divided
- salt and pepper, to taste
- 1 (10 ounce) can enchilada sauce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1030g | |
| Calories 1688 | |
| Calories from Fat 224 | 13% |
| Total Fat 25.25g | 32% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 3155mg | 131% |
| Potassium 6168mg | 176% |
| Total Carbs 261.09g | 70% |
| Dietary Fiber 62.3g | 208% |
| Sugars 31.05g | 21% |
| Protein 112.66g | 180% |
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