Black and Blue and Red Salad Recipe

Ingredients

• 5 oz. fresh spinach
• 1/2 c. crumbled blue cheese
• 1/4 small red onion, thinly sliced
• 6 oz. fresh blackberries
• Red wine vinaigrette (see recipe below)
• 1/4 c. toasted pecans, optional
• You can use whatever vinaigrette you like. I like the tang of this Red Wine Vinaigrette.
• Red Wine Vinaigrette
• by Eliot’s Eats
• 2 T. red-wine vinegar
• 2 t. Dijon mustard
• 1/2 T. Honey
• 1/3 cup extra-virgin olive oil
• sea salt and fresh ground pepper , to taste
View Full Recipe at Eliots Eats