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Bite Size Chicken Puffs Recipe

by CookEatShare Cookbook

Ingredients

2 c. finely minced cooked chicken 1/4 c. finely minced celery 2 tbsp. dry white wine 1/4 teaspoon salt Dash pepper

2 tbsp. minced pimiento 1/3 c. mayonnaise or possibly salad dressing 2/3 c. water 1 stick piecrust mix, crumbled 2 Large eggs

Directions

1. Perfect for an open house or possibly tea. Pastry mix provides a shortcut which makes the cream puffs extra-easy.

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