This is a print preview of "Biscuit Calzone" recipe.

Biscuit Calzone Recipe
by Culinary Envy

Biscuit Calzone

Biscuit Calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 8

Ingredients

  • 16 whole frozen, unrisen yeast dinner rolls (I used Rhodes)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 pound mild Italian sausage
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon red pepper flakes
  • 1½ cup marinara sauce, your favorite brand, divided
  • 1 (15 oz) container whole milk ricotta cheese
  • ½ cup Parmesan cheese, grated
  • 1½ cups mozzarella cheese, grated, divided
  • ¼ cup romano cheese, grated
  • 2 eggs, beaten
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons fresh parsley, chopped
  • ½ cup pepperoni slices, fully cooked

Directions

  1. Place frozen rolls on a baking sheet sprayed with non-stick cooking spray to thaw. Cover with plastic wrap or a tea towel and let thaw/rise for 3-5 hours (according to package directions).
  2. Preheat oven to 350°F. Remove plastic wrap or towel, and bake the rolls for 15 minutes (according to package directions). Set aside on a plate.
  3. In a large skillet over medium-high heat, add the olive oil and onion. Cook for 2 minutes and add sausage. Cook until brown, breaking up the sausage as you stir occasionally. Stir in the Italian seasoning, garlic powder, onion powder, red pepper flakes and ½ cup marinara sauce (pour the rest into a bowl and heat for one minute in the microwave). Heat up the meat mixture for a couple of minutes and set aside in a bowl.
  4. In a medium sized microwave safe bowl, combine the ricotta cheese, Parmesan cheese, ¾ cup mozzarella cheese (set the rest aside in a small bowl), romano cheese, 2 eggs, garlic powder, salt and pepper. Microwave on high for 2 minutes and stir. Microwave another 2 minutes or until completely heated through. Stir in the parsley and set aside.
  5. To serve, place the rolls on a plate (slice in half) and serve with bowls of sausage mixture, ricotta cheese mixture, mozzarella cheese, marinara sauce and pepperoni slices. Layer as you please and enjoy!