Birthday Cake Icing Recipe
Ingredients
- 2 pound bag confectioners' sugar
- up to 1/2 c. hot water
- 1/2 teaspoon salt
- 1 tbsp. vanilla extract
- 3/4 c. Crisco shortening
Directions
- Sift sugar in large bowl.
- In another bowl, beat shortening on high until fluffy.
- Add in sugar salt, vanilla and small amount of water.
- Beat on high, adding more water as you beat.
- Continue beating for 7 to 10 min.
- If icing appears too stiff, add in a small amount of water and continue beating.
- This icing freezes very well, if any is left over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 410 | |
| Calories from Fat 114 | 28% |
| Total Fat 12.89g | 16% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Potassium 3mg | 0% |
| Total Carbs 75.43g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 74.16g | 49% |
| Protein 0.0g | 0% |
