Best Crispy Waffles Recipe
This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast. Just add maple syrup, butter and some ham or bacon and you’ve got a wonderful weekend breakfast. I am also adding a modified version to this site using buttermilk (see "Useful Links" below.)
Ingredients
- 1 2/3 cups water
- 2 eggs
- 1/2 cup canola oil
- ½ cup dry milk powder
- 2 cups all purpose flour (I use half white whole wheat flour)
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
Directions
- Heat waffle iron to desired temperature.
- In mixing bowl or blender container, mix water, eggs and oil together on medium high.
- In another bowl stir together milk powder, flour, sugar, baking powder and salt until blended.
- Add dry mixture to liquid on medium speed just until blended, stopping and scraping sides as needed initially. (Do not overbeat.)
- Grease or spray waffle iron (if needed according to manufacturerâs directions).
- Bake waffles to desired doneness. Cool waffles on wire racks.
- Yield: 4 large waffles; 8 servings.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 261 | |
| Calories from Fat 133 | 51% |
| Total Fat 15.04g | 19% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.06g | |
| Cholesterol 47mg | 16% |
| Sodium 728mg | 30% |
| Potassium 72mg | 2% |
| Total Carbs 26.25g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.49g | 2% |
| Protein 5.11g | 8% |
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