Home » Recipes » Bengal Red Lentils With Spices

Suggestions?

Bengal Red Lentils With Spices - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. Panch phoron mix (equal quantities of cumin seed fennel seed, brown mustard seed, fenugreek seed, and black onion seed)

4 x Bay leaves

4 x Dry red chili pods

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Red lentils (masar dal)	1/3 cup	$1.49 per 16 ounces	$0.24
6 x Warm green chilies	1 1/2 chilies	$1.99 per pound	$0.30
1/2 tsp Turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
4 1/2 c. Water	1 cup	n/a
1 1/2 tsp Salt, or possibly to taste	3/8 teaspoon	$2.91 per 16 ounces	$0.01
4 Tbsp. Usli ghee or possibly light vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 c. Chopped onion	1/4 cup	$0.79 per pound	$0.07
1 Tbsp. Grated or possibly crushed ginger	3/4 teaspoon	$2.99 per pound	$0.01
1 c. Finely minced tomatoes	1/4 cup	$1.99 per pound	$0.16
2 Tbsp. Usli ghee or possibly light vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 tsp Chopped garlic (optional)	1/2 teaspoon	$4.00 per pound	$0.01
Total per Serving			$0.85
Total Recipe			$3.41