Ingredients
- 1 beet
- 1 green pepper
- 1 red pepper
- 2 cups of iceberg lettuce
- Handful of sunflower seeds
- Dressing:
- 1 teaspoon of olive oil
- 1 tablespoon of maple syrup
- 1 teaspoon of dry basil
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Beetroot Salad with Peppers and Lettuce
Time: 15 minutes prep
Servings: 1 bowl
Directions
- Chop the peppers and lettuce into thin slivers.
- Chop the beets into circular discs, so that they remain the star of the salad and get their moment in the sun.
- Mix all the salad ingredients.
- Add the salad dressing when you want to eat the salad. Garnish with sunflower seeds.
- Pix at http://rawgirlinmumbai.blogspot.com/2010/12/beet-salad-with-peppers-and-lettuce.html
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